Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder
Organic Chaga Mushroom Extract Powder

Organic Chaga Mushroom Extract Powder

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ORGANIC CHAGA MUSHROOM EXTRACT POWDER

10:1 Extract · Min 30% Beta-Glucans · Min 40% Polysaccharides · Organic

Chaga (Inonotus obliquus) is one of the most distinctive fungi traditionally associated with the cold birch forests of the Northern Hemisphere, with a long history of traditional preparation.

Unlike the familiar cap-and-stem appearance of many mushrooms, Chaga develops as a dark, irregular growth known as a conk, most commonly associated with birch trees.

Our Organic Chaga is carefully extracted and concentrated into a convenient 10:1 extract powder, specified at a minimum of 30% beta-glucans and minimum 40% total polysaccharides.

Rich, dark and naturally earthy, this is Chaga in a simple concentrated form — without the lengthy preparation traditionally associated with Chaga pieces or chunks.

WHY CHOOSE OUR CHAGA?

  • Organic Chaga mushroom extract
  • 10:1 concentrated extract
  • Min 30% beta-glucans
  • Min 40% total polysaccharides
  • No unnecessary fillers or additives
  • Fine extract powder for easy mixing

WHAT IS CHAGA MUSHROOM?

Chaga (Inonotus obliquus) is a fungus best known for developing on birch trees in cold northern forests. Rather than producing the familiar cap-and-stem appearance associated with many mushrooms, Chaga forms a distinctive dark, irregular mass commonly known as a conk.

Its exterior has a characteristic blackened, cracked appearance, while the interior typically reveals warmer brown and orange tones.

Chaga has traditionally been prepared by slowly brewing pieces of the fungus in hot water. Our extract provides Chaga in a concentrated 10:1 powder, offering a much more convenient way to prepare it.

HOW TO USE CHAGA EXTRACT POWDER

Suggested serving: approximately ½ teaspoon (1g).

Mix into warm water, tea, coffee, cacao, smoothies or another drink of your choice.

At a 1g serving, a 56g pouch provides approximately 56 servings.

Chaga has a naturally deep, earthy flavour, so it pairs particularly well with cacao, coffee and other richer flavours.

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A fungus of the northern forests

Chaga — the birch-growing fungus

Chaga (Inonotus obliquus) doesn't look like the mushrooms most of us recognise. Rather than producing a familiar cap and stem, it develops as a distinctive dark, irregular conk, most commonly associated with birch trees.

Its rough, blackened exterior can look almost like burnt wood, while inside it reveals contrasting warm brown and orange tones.

Chaga is particularly associated with the cold northern forests of Europe, Asia and North America, where it has a long history of traditional preparation — often slowly brewed in hot water.

Today, concentrated Chaga extract powder provides a much simpler way to prepare this unusual fungus.

Chaga

Inonotus obliquus

Birch associated

Known for its distinctive dark conk

Traditional preparation

Historically brewed in hot water
FROM TRADITIONAL PREPARATION TO EXTRACT

FROM CHAGA CONK TO 10:1 EXTRACT

Chaga has traditionally been prepared by slowly brewing pieces of the conk in hot water, allowing its water-soluble components to be extracted into the drink.

Our Chaga goes through the extraction and concentration process before it reaches you. The result is a 10:1 Chaga extract powder that can be measured and mixed directly into your drink, without the lengthy preparation associated with raw Chaga pieces.

A 10:1 extract ratio describes the relationship between the amount of starting Chaga material used and the resulting concentrated extract — approximately 10 parts starting material to 1 part finished extract under the manufacturer's extraction specification.

01
CHAGA CONK
Chaga provides the starting fungal material.
02
EXTRACTION
The Chaga material undergoes an extraction process.
03
CONCENTRATION
The extracted material is concentrated according to the 10:1 specification.
04
EXTRACT POWDER
The finished Chaga extract is provided as a fine, easy-to-mix powder.
10:1 EXTRACT · MIN 30% BETA-GLUCANS · MIN 40% POLYSACCHARIDES
WHAT'S IN THE EXTRACT

30%+ BETA-GLUCANS. 40%+ POLYSACCHARIDES.

Polysaccharides are a broad group of naturally occurring complex carbohydrates found in fungi. Beta-glucans are a specific type of polysaccharide commonly measured when characterising mushroom extracts.

Our Chaga extract is specified at a minimum of 40% total polysaccharides, including a minimum of 30% beta-glucans — providing a clearer picture of the extract's composition than total polysaccharides alone.

MIN 30%
BETA-GLUCANS
A specifically measured class of fungal polysaccharides.
MIN 40%
TOTAL POLYSACCHARIDES
The broader polysaccharide content of the extract, including beta-glucans.

Organic Chaga · 10:1 Extract · Inonotus obliquus

YOUR DAILY CHAGA RITUAL

HOW TO USE CHAGA EXTRACT POWDER

Add approximately ½ teaspoon (1g) of Chaga extract powder to warm water or mix into your favourite drink.

Chaga has a naturally deep, earthy flavour, pairing particularly well with coffee, cacao and other rich flavours.

½ TSP

Approximately 1g

56 SERVINGS

Approximately per 56g pouch

MIX & ENJOY

Warm water, coffee, cacao or smoothies

10:1 Extract · Easy to Mix · No Lengthy Brewing Required

CHAGA QUESTIONS, ANSWERED

CHAGA EXTRACT FAQ

  • Chaga (Inonotus obliquus) is a distinctive fungus best known for developing on birch trees in cold northern forests. Rather than producing the familiar cap and stem associated with many mushrooms, Chaga forms a dark, irregular growth commonly known as a conk. It has a long history of traditional preparation, particularly as a slowly brewed drink.
  • Chaga extract powder is Chaga that has already undergone an extraction and concentration process before being dried into a convenient powder. Our Organic Chaga is a concentrated 10:1 extract, allowing it to be measured and mixed directly into drinks without the lengthy preparation traditionally associated with Chaga pieces.
  • Chaga chunks are pieces of Chaga traditionally prepared by simmering or steeping them in hot water over an extended period. Chaga extract powder has already undergone extraction and concentration, providing a convenient powder that can be mixed directly into warm water or other drinks. Our Chaga is supplied as a 10:1 concentrated extract powder.
  • Chaga is particularly associated with birch trees and is found across cold northern regions of Europe, Asia and North America. It develops as a distinctive dark conk on the tree, with a rough blackened exterior and contrasting brown to orange tones inside.
  • Yes. Our Chaga mushroom extract powder is Organic and is supplied as a concentrated 10:1 extract.
  • A 10:1 extract ratio describes the relationship between the amount of starting Chaga material used and the resulting concentrated extract. Under the manufacturer's extraction specification, approximately 10 parts of starting Chaga material are used to produce 1 part of finished extract.
  • Polysaccharides are a broad group of naturally occurring complex carbohydrates found in fungi. Beta-glucans are a specific type of polysaccharide commonly measured when characterising mushroom extracts. Our Chaga extract is specified at a minimum of 40% total polysaccharides, including a minimum of 30% beta-glucans.
  • Chaga extract powder can be mixed directly into warm water or added to drinks such as coffee, cacao, tea and smoothies. Because the Chaga has already undergone extraction and concentration, there is no need for the lengthy brewing traditionally associated with raw Chaga pieces.
  • Our suggested serving is approximately ½ teaspoon (1g) of Chaga extract powder. A 56g pouch therefore provides approximately 56 servings when used at 1g per serving.
  • Chaga has a naturally deep, earthy flavour. Its rich character works particularly well in warm water, coffee, cacao and other richer-tasting drinks.
OUR EXPERIENCE WITH MUSHROOMS

MUSHROOM EXTRACTS SINCE 2010

Mushroom extracts have been at the heart of Hybrid Herbs since 2010. Long before functional mushrooms became widely available, we were sourcing and supplying concentrated mushroom extracts to customers across the UK and beyond.

More than 15 years later, we're still a family-run independent business, with the same focus on carefully sourced mushroom products, straightforward specifications and making traditional ingredients convenient for modern life.

Our Chaga continues that story — an Organic 10:1 extract, specified at a minimum of 30% beta-glucans and 40% total polysaccharides, in a fine powder that's simple to incorporate into your daily routine.

SINCE 2010
Over 15 years specialising in mushroom extracts
FAMILY RUN
Independent UK business
MUSHROOM SPECIALISTS
Part of Hybrid Herbs from the very beginning

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