Organic Cordyceps Mushroom Extract Powder
Organic Cordyceps Mushroom Extract Powder
Organic Cordyceps Mushroom Extract Powder
Organic Cordyceps Mushroom Extract Powder
Organic Cordyceps Mushroom Extract Powder

Organic Cordyceps Mushroom Extract Powder

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Organic Cordyceps Mushroom Extract Powder

CS-4 Cordyceps · 10:1 Extract · Min 40% Polysaccharides · Organic

Cordyceps is one of the most distinctive fungi in traditional East Asian herbalism, with a history of use stretching back centuries.

Our Organic Cordyceps is produced using CS-4 Cordyceps mycelium, a cultivated form developed as an alternative to scarce wild Cordyceps. It is carefully extracted and concentrated into a convenient 10:1 extract powder, specified at a minimum of 40% total polysaccharides.

Fine, earthy and easy to mix, this is a concentrated Cordyceps extract designed to fit simply into a modern daily routine.

Why Choose Our Cordyceps?

  • Organic Cordyceps mushroom extract
  • CS-4 Cordyceps mycelium
  • 10:1 concentrated extract
  • Min 40% total polysaccharides
  • No unnecessary fillers or additives
  • Fine extract powder for easy mixing

What Is CS-4 Cordyceps?

CS-4 is a cultivated strain associated with Cordyceps sinensis, developed to provide a consistent and scalable alternative to rare wild Cordyceps.

Unlike mushroom extracts such as Lion's Mane or Reishi, where the fruiting body forms the starting mushroom material, CS-4 is specifically a cultivated Cordyceps mycelial product. This distinction is part of what makes CS-4 different, and we'll explain it in greater detail below.

How to Use Cordyceps Extract Powder

Suggested serving: approximately ½ teaspoon (1g).

Mix into warm water, tea, coffee, cacao, smoothies or another drink of your choice.

At a 1g serving, a 56g pouch provides approximately 56 servings.

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A fungus with an extraordinary story

Cordyceps — a fungus like no other

Cordyceps is one of the most unusual groups of fungi in the natural world, with a long history of use in traditional East Asian herbal practices.

The species historically associated with traditional Cordyceps is Ophiocordyceps sinensis, formerly known as Cordyceps sinensis. In nature, it occurs at high elevations across the Tibetan Plateau and Himalayan regions.

Wild Cordyceps is unusual because of its relationship with insect larvae. This extraordinary lifecycle, combined with difficult harvesting conditions and limited natural supply, has made wild Cordyceps exceptionally scarce.

Modern cultivated forms such as CS-4 were developed to provide a more consistent alternative without relying on wild harvesting. Our Organic Cordyceps uses CS-4 Cordyceps mycelium cultivated through liquid fermentation, providing a vegan alternative to wild-harvested Cordyceps.

Cordyceps
A distinctive group of fungi
Traditional history
Long associated with East Asian herbalism
Our extract
Organic · Vegan ·Liquid Fermented CS-4

UNDERSTANDING CORDYCEPS

WILD CORDYCEPS VS CULTIVATED CS-4

Traditional wild Cordyceps and cultivated CS-4 are closely connected in history, but they are produced in very different ways.

Wild Ophiocordyceps sinensis has a natural lifecycle involving insect larvae and is harvested from high-altitude environments. CS-4 Cordyceps is cultivated through liquid fermentation, allowing Cordyceps mycelium to be produced without wild harvesting or insect material.

WILD CORDYCEPS

Ophiocordyceps sinensis

  • NATURAL LIFECYCLE

    Develops through a natural relationship with insect larvae.

  • WILD HARVESTED

    Traditionally collected from high-altitude regions of the Tibetan Plateau and Himalayas.

  • LIMITED SUPPLY

    Naturally scarce and difficult to harvest.

OUR CORDYCEPS · ORGANIC · VEGAN · LIQUID FERMENTED · CS-4 · 10:1 EXTRACT

FROM CULTIVATION TO EXTRACT

HOW OUR 10:1 CORDYCEPS EXTRACT IS MADE

10:1

Our Cordyceps begins with CS-4 Cordyceps mycelium cultivated through liquid fermentation under controlled conditions, without the insect material associated with wild Cordyceps.

The cultivated Cordyceps material is then used to produce our concentrated extract. A 10:1 extract ratio describes the relationship between the amount of starting material used and the resulting extract — approximately 10 parts of starting Cordyceps material to 1 part finished extract under the manufacturer's extraction specification.

The finished powder is specified at a minimum of 40% total polysaccharides, giving us a clearly defined Organic Cordyceps extract that's convenient to measure and mix.

01
LIQUID FERMENTATION
CS-4 Cordyceps mycelium is cultivated under controlled conditions in a liquid medium.
02
EXTRACTION & CONCENTRATION
The cultivated Cordyceps material is processed to produce a concentrated extract.
03
10:1 EXTRACT POWDER
Approximately 10 parts starting material are used for 1 part finished extract.
ORGANIC · VEGAN · LIQUID FERMENTED CS-4 · 10:1 EXTRACT · MIN 40% POLYSACCHARIDES
YOUR DAILY CORDYCEPS RITUAL

HOW TO USE CORDYCEPS EXTRACT POWDER

Add approximately ½ teaspoon (1g) of Cordyceps extract powder to warm water or mix into your favourite drink.

Its mild, earthy flavour makes it easy to add to coffee, cacao, smoothies or other daily drinks.

½ TSP
Approximately 1g
56 SERVINGS
Approximately per 56g pouch
MIX & ENJOY
Warm water, coffee, cacao or smoothies
CORDYCEPS QUESTIONS, ANSWERED

CORDYCEPS EXTRACT FAQ

  • Cordyceps is a group of fungi with a long history of use in East Asian herbal traditions. The species historically associated with traditional Cordyceps is Ophiocordyceps sinensis, formerly known as Cordyceps sinensis. Our product uses cultivated CS-4 Cordyceps mycelium rather than wild-harvested Cordyceps.

  • CS-4 is a cultivated Cordyceps strain associated with Cordyceps sinensis. Our CS-4 Cordyceps mycelium is cultivated through liquid fermentation under controlled conditions and is then used to produce our concentrated Cordyceps extract.

  • Wild Ophiocordyceps sinensis has a natural lifecycle involving insect larvae and is traditionally harvested from high-altitude regions of the Tibetan Plateau and Himalayas. CS-4 is cultivated under controlled conditions and does not depend on wild harvesting. Our CS-4 Cordyceps is produced through liquid fermentation without insect material.

  • Yes. Our CS-4 Cordyceps is cultivated through liquid fermentation and contains no insect material. Although wild Cordyceps has a natural relationship with insect larvae, our cultivated Cordyceps extract is suitable for vegans.

  • Yes. Our Cordyceps extract is certified organic and produced using cultivated CS-4 Cordyceps mycelium.

  • A 10:1 extract ratio describes the relationship between the amount of starting Cordyceps material used and the resulting concentrated extract. Under the manufacturer's extraction specification, approximately 10 parts of starting material are used to produce 1 part of finished Cordyceps extract.

  • Cordyceps extract powder can be mixed into warm water, tea, coffee, cacao, smoothies or other drinks. Its fine powder format makes it easy to incorporate into a daily routine.

  • Cordyceps extract has a mild, earthy flavour. It can be taken simply with warm water or mixed with coffee, cacao, smoothies and other drinks.

  • Our suggested serving is approximately ½ teaspoon (1g). At a 1g serving, a 56g pouch provides approximately 56 servings.

  • Cordyceps extract can be incorporated into your routine at a time that suits you. Many people prefer adding mushroom extract powders to a morning or daytime drink simply because it makes them easy to remember and use consistently.

OUR EXPERIENCE WITH MUSHROOMS

MUSHROOM EXTRACTS SINCE 2010

Mushroom extracts have been at the heart of Hybrid Herbs since 2010. Long before functional mushrooms became widely available, we were sourcing and supplying concentrated mushroom extracts to customers across the UK and beyond.

More than 15 years later, we're still a family-run independent business, with the same focus on carefully sourced mushroom products, straightforward specifications and making traditional ingredients convenient for modern life.

Our Cordyceps continues that story — an Organic, vegan CS-4 extract, cultivated through liquid fermentation and concentrated into an easy-to-use 10:1 powder.

SINCE 2010

Over 15 years specialising in mushroom extracts

FAMILY RUN

Independent UK business

MUSHROOM SPECIALISTS

Part of Hybrid Herbs from the very beginning