Organic Reishi Mushroom Extract Powder
Organic Reishi Mushroom Extract Powder
Organic Reishi Mushroom Extract Powder
Organic Reishi Mushroom Extract Powder
Organic Reishi Mushroom Extract Powder
Organic Reishi Mushroom Extract Powder

Organic Reishi Mushroom Extract Powder

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Organic Reishi Mushroom Extract Powder

Duanwood Grown · 10:1 Extract · 100% Fruiting Body · Min 30% Beta-Glucans · Min 40% Polysaccharides

Reishi (Ganoderma lucidum), also known as Lingzhi, is one of the most recognised mushrooms in East Asian herbal tradition, with a history of use stretching back centuries.

Our Organic Reishi is traditionally Duanwood cultivated on hardwood, using 100% mushroom fruiting body rather than myceliated grain. It is carefully extracted and concentrated into a convenient 10:1 extract powder, specified at a minimum of 30% beta-glucans and 40% total polysaccharides.

Rich, dark and naturally bitter, this is Reishi in a simple concentrated form — with no unnecessary fillers or additives.

Why Choose Our Reishi?

  • Organic Reishi mushroom extract
  • Traditional Duanwood hardwood cultivation
  • 100% fruiting body
  • 10:1 concentrated extract
  • Min 30% beta-glucans
  • Min 40% total polysaccharides
  • No myceliated grain
  • No fillers or flow agents
  • Fine extract powder for easy mixing

What Is Duanwood Reishi Mushroom?

Duanwood Reishi refers to a traditional method of cultivating Reishi mushroom using natural hardwood logs. Rather than using myceliated grain as the finished mushroom ingredient, Reishi develops on hardwood and produces the distinctive lacquered red fruiting bodies associated with the species.

Our extract is produced using these Reishi fruiting bodies, which are then extracted and concentrated into powder.

How to Use Reishi Extract Powder

Suggested serving: approximately ½ teaspoon (1g).

Mix into warm water, tea, coffee, cacao or another drink of your choice. A typical 1g serving means a 56g pouch provides approximately 56 servings, depending on how much you choose to use.

Reishi has a characteristically deep, earthy and bitter flavour, so it pairs particularly well with cacao and other richer flavours.

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A MUSHROOM WITH A LONG HISTORY

REISHI — THE LINGZHI MUSHROOM

Reishi (Ganoderma lucidum), known as Lingzhi in Chinese tradition, is one of the most recognisable mushrooms in East Asian herbal history.

Its distinctive fruiting body develops a deep reddish-brown colour and naturally lacquered appearance as it matures - has contributed to Reishi's distinctive appearance throughout its long cultural history.

Long before mushroom extracts became part of modern wellness culture, Lingzhi appeared in traditional Chinese herbal texts and was deeply embedded in the cultural history of herbalism in East Asia.

Our Reishi begins with this remarkable mushroom, traditionally Duanwood cultivated on natural hardwood before the mature fruiting bodies are harvested for extraction.

GANODERMA LUCIDUM — Reishi Mushroom

LINGZHI — Traditional Chinese Name

DUANWOOD GROWN — Cultivated on Hardwood

UNDERSTANDING REISHI CULTIVATION

WHAT DOES DUANWOOD MEAN?

Duanwood is a traditional method of cultivating Reishi mushroom using sections of natural hardwood as the growing substrate.

The Reishi fungus colonises the wood before developing the characteristic red-brown fruiting bodies that emerge from its surface. Once mature, these fruiting bodies can be harvested and used as the starting material for extraction.

Our Organic Reishi is cultivated in this way, with hardwood-grown fruiting bodies used to produce our concentrated Reishi mushroom extract.

01
HARDWOOD

Natural hardwood provides the substrate on which the Reishi is cultivated.

02
REISHI FRUITING BODY

Mature Reishi fruiting bodies develop from the colonised hardwood.

03
EXTRACT POWDER

The harvested fruiting bodies provide the starting mushroom material for our 10:1 extract.

Duanwood Grown · 100% Fruiting Body · No Myceliated Grain
WHAT'S IN OUR REISHI EXTRACT

100% REISHI FRUITING BODY

Our Reishi mushroom extract is made from 100% fruiting body of Ganoderma lucidum — the distinctive red-brown mushroom that develops from the cultivated hardwood.

We use the mature Reishi fruiting body as the starting material for extraction, rather than supplying mycelium grown on grain as the finished ingredient.

The resulting powder is a concentrated 10:1 Reishi mushroom extract, with a specified minimum of 30% beta-glucans and 40% total polysaccharides

100% FRUITING BODY
Mature Reishi Mushroom
NO MYCELIATED GRAIN
Clearly Defined Mushroom Material
10:1 EXTRACT
Concentrated Extract Powder
MIN 30% BETA-GLUCANS
Min 40% Total Polysaccharides
UNDERSTANDING REISHI EXTRACTION

WHAT DOES A 10:1 EXTRACT MEAN?

10:1

For our Reishi extract, a 10:1 extraction ratio means approximately 10 pounds of starting Reishi mushroom material are used to produce 1 pound of concentrated extract powder.

By concentrating the mushroom into an extract, you get a convenient powder without needing to prepare the original mushroom material yourself.

Our finished Reishi extract is made from 100% fruiting body and specified at a minimum of 30% beta-glucans and 40% total polysaccharides.

01

REISHI FRUITING BODY

Duanwood-grown Reishi fruiting bodies provide the starting mushroom material.

02

EXTRACTION

The mushroom material undergoes extraction and concentration.

03

EXTRACT POWDER

The resulting Reishi extract is dried into a fine powder.

WHAT'S IN THE EXTRACT

30%+ BETA-GLUCANS. 40%+ POLYSACCHARIDES.

Polysaccharides are a broad group of naturally occurring complex carbohydrates found in mushrooms. Beta-glucans are a specific type of polysaccharide commonly measured when characterising mushroom extracts. Our Reishi fruiting body extract is specified at a minimum of 40% total polysaccharides, including a minimum of 30% beta-glucans — providing a clearer picture of the extract's composition than total polysaccharides alone.
MIN 30%
BETA-GLUCANS
A specifically measured class of mushroom polysaccharides.
MIN 40%
TOTAL POLYSACCHARIDES
The broader polysaccharide content of the extract, including beta-glucans.
UNDERSTANDING REISHI PRODUCTS

REISHI EXTRACT VS REISHI SPORE POWDER

Reishi extract powder and Reishi spore powder both come from Ganoderma lucidum, but they are made from different parts of the mushroom and are distinct products. Our Reishi extract is produced from the mature Duanwood-grown fruiting body, while Reishi spores are the microscopic reproductive spores released by mature Reishi mushrooms.

REISHI FRUITING BODY EXTRACT

Made from — Mature Reishi fruiting bodies

Form — 10:1 concentrated extract powder

Cultivation — Duanwood grown on hardwood

Specification — Min 30% beta-glucans · Min 40% polysaccharides

REISHI SPORE POWDER

Made from — Spores released by mature Reishi mushrooms

Form — Cracked-cell-wall spore powder

Cell wall — 98% cracked

EXPLORE REISHI SPORE POWDER →

YOUR DAILY REISHI RITUAL

HOW TO USE REISHI EXTRACT POWDER

Add approximately ½ teaspoon (1g) of Reishi extract powder to warm water or mix into your favourite drink.

Reishi has a naturally deep, earthy and bitter flavour, pairing particularly well with cacao, coffee and other rich flavours.

½ TSP

Approximately 1g

56 SERVINGS

Approximately per 56g pouch

MIX & ENJOY

Warm water, cacao, coffee or tea

REISHI MUSHROOM FAQ

QUESTIONS ABOUT REISHI

Reishi (Ganoderma lucidum), also known as Lingzhi, is a distinctive reddish-brown mushroom with a long history in East Asian herbal tradition. Mature Reishi develops a characteristic glossy, lacquered fruiting body and has been valued within traditional herbal practices for centuries.
Reishi mushroom extract powder is made by extracting and concentrating Reishi mushroom material into a convenient powdered form. Our Organic Reishi is produced from 100% mature fruiting body as a 10:1 concentrated extract, rather than simply being finely ground whole mushroom powder.
Reishi, or Lingzhi, has a long history of use within traditional East Asian herbal practices and has historically been associated with wellbeing, longevity and maintaining balance. Today, Reishi mushroom extract is commonly incorporated into modern wellness routines as a convenient way to use this traditional mushroom. This information describes traditional use and is not intended as a medical or health claim.
Ordinary Reishi mushroom powder generally consists of dried mushroom material that has been milled into powder. A Reishi extract undergoes an additional extraction and concentration process. Our product is a 10:1 Reishi fruiting body extract, producing a fine concentrated powder rather than simply ground Reishi mushroom.
Add approximately ½ teaspoon (1g) of Reishi extract powder to warm water or mix it into tea, coffee, cacao or another drink. At a 1g serving, a 56g pouch provides approximately 56 servings. Reishi has a naturally deep, earthy and bitter flavour.
A 10:1 extract ratio describes the relationship between the amount of starting mushroom material used and the resulting concentrated extract under the manufacturer's extraction specification. For our Reishi, approximately 10 pounds of starting Reishi mushroom material are used to produce 1 pound of concentrated extract powder.
Duanwood is a traditional method of cultivating Reishi mushroom using sections of natural hardwood as the growing substrate. The fungus colonises the hardwood before developing mature Reishi fruiting bodies, which are then harvested and used as the starting material for our extract.
Yes, our Reishi is organic and cultivated in Northeast China, near the Changbai Mountains, a region with a long history of Reishi cultivation. It is traditionally Duanwood grown on natural hardwood before the mature fruiting bodies are harvested for extraction.
The fruiting body is the distinctive mushroom structure that develops as Reishi matures, while mycelium is the network of fungal tissue from which the mushroom grows. Our Reishi extract is produced from 100% mature Reishi fruiting body and contains no myceliated grain.
Both originate from Reishi (Ganoderma lucidum), but they are different products. Our Reishi extract is produced from the mature fruiting body and concentrated into a 10:1 extract powder. Reishi spore powder is produced from the microscopic spores released by mature Reishi mushrooms. Our separate Reishi Spore Powder has a 98% cracked cell wall.
THE HYBRID HERBS STORY

MUSHROOM EXTRACTS SINCE 2010

We've been working with mushroom extracts since 2010, long before functional mushrooms became part of everyday wellness culture.

Over the years, our approach has remained simple: source carefully, understand what goes into the products we sell, and offer mushroom extracts in concentrated, easy-to-use forms.

Our Organic Reishi reflects that approach — traditionally Duanwood grown on hardwood, made from 100% fruiting body and concentrated into a 10:1 extract, with a specified minimum of 30% beta-glucans and 40% total polysaccharides.

No trends. No unnecessary extras. Just mushrooms we've believed in for over a decade.